Lactometer Dr Pashupathi Dr Pashupathi


.
Product Gallery
Milma –Smart Milk
Milma –Smart Milk
Contains 1.5 percent fat and 9.0 percent non-fat solids. Ideal for elderly people since fat content is low. Can also be used for whitening tea/coffee and for the preparation of milk based drinks like fruit shakes. Fat will not settle at the top since the milk is homogenized. Available in 500 ml sachets.
Milma Toned Milk
Milma Toned Milk
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for consumption by children in the form of milk or in the form of brown beverages like Bournvita. Fat will settle at the top if Milk is kept still for some time. Available in 500 ml sachets.
Homogenised Toned Milk
Homogenised Toned Milk
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for whitening tea/coffee and for the preparation of solid curd. Since the milk is homogenised, whitening capacity is more and less amount of milk will be sufficient for whitening tea/coffee. The milk will not stick to vessels on heating and hence washing of used vessels is easier. Fat will not settle at the top since the milk is homogenised. Available in 500 ml sachets.
Milma-Rich Milk
Milma-Rich Milk
Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for the preparation of payasam and sweets. Fat will settle at the top if Milk is kept still for some time since the milk is not homogenised. Available in 500 ml sachets.
Skimmed Milk Curd
Skimmed Milk Curd
Contains 10 percent non-fat solids. Ideal for making curries. Prepared under hygienic conditions by fully mechanized processes. Cannot be used as starter-curd for converting milk into curd. Available in 500 gm sachets.
Milma -Sambharam (Butter Milk)
Milma -Sambharam (Butter Milk)
Contains 4.5 percent total solids and natural flavour extracts. Ideal as thirst quencher during hot season. Prepared under hygienic conditions using fully mechanized processes. Available in 200 ml sachets.
Milma Ghee
Milma Ghee
Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in color). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter
MILMA PEDA
Milma Peda
A natural milk toffee manufactured by the heating and removal of a major portion of the water content of fresh milk and by the addition of sugar. No colour or preservatives are added. Natural carotene in the milk gives the product its characteristic colour. Ideal for children and as an after-food sweet. Available in packs of 15 gms, 150 gms and 750 gms.
MILMA INSTANT PALADA MIX
Milma Instant Palada Mix
Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar. Milma has standardized its own large scale production process for the instant palada mix which is made available in dry powder form. Milma palada payasam is easily prepared from this mix by simply mixing the palada mix with hot milk and heating the same for 10 minutes. Available in 200 gm packs. No artificial colours or flavours are used in the product.
MILMA ICE- CREAM
Milma Ice- Cream
Made from pure milk cream (unlike many private brands who vend “Frozen desserts “ made from cheap vegetable fats in the guise of Ice – cream), this is a real ice cream made available in various flavours and packs. Produced hygienically in ISO 9001-2008 and HACCP certified production facility
Milma Sip- up
Milma Sip- up
It is an ice- lolly made available in two varieties – Milk Sip-up and Water Sip-up. Both are packed in elongated and tubular pouches, which can be broken by biting into it. The contents are then consumed by sipping at the broken end. Made by using pure milk, pasteurized water, sugar and permitted flavours. A favourite of school children especially during hot weather.
Gulab Jamun
Gulab Jamun
Gulab jamun is a desiccated milk product manufactured by mixing Milk Khoa, Maida and Skimmed Milk Powder, converting the mix into balls and then by frying the balls in ghee. The fried balls when soaked in sugar syrup turn out into delicious Gulab jamun, which is then packed in sterilized tins.
Milma Plus (Flavoured Milk)
Milma Plus (Flavoured Milk)
Manufactured by addition of sugar and flavour to homogenized double toned milk. The product is sterilized along with the glass container by heating to a high temperature in specialized ovens after which containers are stored in chilled condition in outlets. Ideal for elderly people as well as children since it contains very little fat and is far more nutritious than cola drinks. Available in 200 ml containers and in 6 different flavours (Orange, Pineapple, Chocolate, Cardamom, Strawberry and Mango).
Set Curd
Set Curd
Made from Toned Milk. Suitable for children for development of bones and teeth and to assist digestive function. Available in 200 gm and 400 gm cups.
Cooking Butter
Cooking Butter
Rich in vitamins A, D, E and K. Ideal for children and adults who lead an active life. Available in 50 gm, 100 gm, 200 gm and 500 gm packs.
Mridula – Toned Milk Curd
Mridula – Toned Milk Curd
Made from Toned Milk. Suitable for preparation of Lassi during summer Season. Available in 400 gm sachets.
 
Paneer
Paneer
Paneer is a fresh cheese frequently used in South Asian Cuisine. Moist, soft and crumbly in texture, it is used to make delicacies such as Sandesh, Mutter paneer and Rasgulla. It is a rich source of milk protein. Ideal for children and adults. Available in 200gm, 500gm and 1 kg packs
 
Top
   Home      Profile     Administration      Milma for farmers    Milma for Consumers        Product gallery     Our Units     Careers     Awards & Recognitions     Contact us
Site Developed by